Harvest Cranberry

Harvest Cranberry Baby FRUIT BLEND
Apples and pears are often found in baby purees. However, you will not find one with cranberries and ginger. Exposing your baby at a young age to new and different flavors is important. Cranberries can be very tart, but if you add a handful to naturally sweeter fruit like apples and pears, you can gradually introduce your baby to this nutrient dense berry. Although the collagen powder is optional, it is a great way to add easy to digest protein. Make sure to use organic fruit. 

Makes 10 Servings
Time: ~20 minutes

INGREDIENTS
1 medium apple
1 medium pear
20 cranberries
1 small piece peeled ginger root
Juice of 1/2 orange
2 tablespoons Great Lakes Hydrolyzed Collagen (optional)
2 tablespoons salted grass-fed butter

DIRECTIONS
Rinse off and dry the apple, pear, and cranberries (make sure to choose firm berries). Core the apple and pear and cut into quarters. Place a metal steamer basket into a medium pot and fill with water to just below the steamer basket. Add the apple, pear, and little piece of ginger root. DO NOT add the cranberries yet.  Cover with a lid and bring to a boil.

Once at a boil reduce heat to medium and steam for 12-15 minutes or until very tender. Finally, add the cranberries and steam for another minute. Remove from burner and transfer the fruit with a large spoon to a food processor. Chop the ginger into small pieces and add to fruit. Process until smooth (its okay if there are tiny pieces of skin). Add the orange juice, collagen, and butter. Pulse until combined. 

Transfer to a baby food freezer tray, cover, and freeze. Once frozen transfer to a silicone ziplock bag or glass mason jar and keep frozen. 

To thaw simply remove one serving and leave in a bowl in the fridge overnight or quickly microwave for 15-30 seconds. Prior to serving make sure to test the temperature to make sure it is not too hot for baby.

Tip: Toren loves it plain or mixed in whole milk Nancy's yogurt. 

Nutrition Facts (per serving): 48kcal, 2.5g fat, 6g carbs, 1g fiber, 1.5g protein.